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Stop Throwing Away $40,000 a Month

Your kitchen burns less money while food spoils in the walk-in. Your staff faces less chaos. Your guests wait less. Every restaurant fights these battles. Most lose. You don't have to.

$420K
Recover up to $420K annually
28%
Reduce waste by up to 28%
41%
Serve up to 41% more tables

Stop Letting Tickets Die In The Window

That sick feeling when the health inspector shows up unannounced? The system helps spot issues before anyone else does.

How It Used To Feel

Paper tickets everywhere. The line cook missed table 8's allergy note. The fryer temp is wrong but you won't know until the food comes back. Expo is guessing which order fires next. 18% of your food ends up in the trash. The health inspector loves surprise visits. Average ticket time: 45 minutes of guests getting angrier.

How It Feels Now

Every station knows exactly what's firing next. Equipment auto-adjusts temps and alerts before it breaks. AI tells you to prep more salmon. Allergy notes flash red on every screen. Food waste drops significantly. Average ticket time improves substantially.

42%
Increase kitchen output by up to 42%
28%
Reduce food waste by up to 28%
Smart Kitchen Operations
Smart Inventory

Know What's Spoiling Before You Buy It

You're throwing away three cases of lettuce that nobody used. Your food cost is higher than it needs to be. Every week you burn cash on food that rots. You're ordering blind and paying the price.

Stop Guessing What You'll Need Tomorrow

AI analyzes what you actually sell and tells you what to order. It knows patterns in your sales. Much better ordering accuracy.

Know Before The Inspector Shows Up

Sensors track every fridge, every cooler, every holding cabinet. Something goes above safe temp? You know immediately.

Stop Spending Hours On Inventory

The system knows what you have, what you used, what you need. Purchase orders generate themselves. You get back significant time.

WHAT ACTUALLY CHANGES
Food Cost (Your Money, Not Theirs)Improves significantly
Money You Stop Throwing Away$8,400/month
86'd Menu Items Per WeekDrops significantly

Turn More Tables Without The Chaos

Your reservations don't talk to your POS. Your POS doesn't talk to your kitchen. Every service is more chaotic than it needs to be.

How It Used To Feel

Paper tickets everywhere. The line cook missed table 8's allergy note. The fryer temp is wrong but you won't know until the food comes back. Expo is guessing which order fires next. 18% of your food ends up in the trash. The health inspector loves surprise visits. Average ticket time: 45 minutes of guests getting angrier.

How It Feels Now

Guest books online. System knows their preferences. When they check in, their server's phone buzzes with their info. Kitchen sees the order the moment it's placed. Timer starts. Average table time drops significantly because nothing gets lost. Order accuracy improves because everything's in one system. Revenue increases.

40%
Turn tables up to 40% faster
95%
Achieve up to 95% order accuracy
$180K
Generate up to $180K more revenue

Stop Fighting The Same Fires Every Day

See how restaurants stop throwing away thousands in waste, turn more tables, and get their nights back

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